For a Halloween-themed dessert:
Ingredients:
1 20 oz. bag of assorted Mars candy bars
1 10 oz. bag of M&Ms
Unwrap all the candy bars. Dump them unceremoniously into a heavily buttered 8-inch cake pan. Create the top crust by dumping all the M&Ms on top. Bake at 110 F for 30 minutes. Allow the dessert to rest at room temperature until solid. Serve with a garnish of Karo syrup (optional).
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