Peanut Butter Crispies

1/2 cup corn syrup
1 tbsp molasses
1/2 cup powdered sugar
1/4 tsp salt
1 cup peanut butter
3 cups crushed graham crackers

Melt the sugar into the corn syrup, molasses and salt over low heat. Mix in the peanut butter. Pour over crushed graham crackers. Stir until it all clumps up. If it's still sticky, add more graham crackers. If it's crumbly, take graham crackers out.

Tastes delicious with chocolate melted on top or mixed into a good brand of vanilla ice cream.