Beat Until Stiff: 4 egg whites
Blend Together:
4 egg yolks
1 (13 oz) can evaporated milk
3/4 C melted butter
1 1/2 C white sugar
1 tsp vanilla
1 C cornmeal
Sift together:
2 C white flour
1 Tbsp baking powder
1/2 tsp salt
Add flour mix to cornmeal mix
Fold in egg whites
Pour into greased jelly roll pan (10 or 11x15 in)
Bake at 325 for 20-25 min
Done when center is firm but sticky on top
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